{"id":10233,"date":"2024-11-28T14:28:49","date_gmt":"2024-11-28T14:28:49","guid":{"rendered":"https:\/\/www.turistika.si\/?post_type=product&p=10233"},"modified":"2024-11-28T23:38:23","modified_gmt":"2024-11-28T23:38:23","slug":"slovenian-cooking","status":"publish","type":"product","link":"https:\/\/www.turistika.si\/sl\/shop\/knjige-v-razlicnih-jezikih\/anglescina\/slovenian-cooking\/","title":{"rendered":"Slovenska kuhinja"},"content":{"rendered":"

The book Slovenska kuhinja <\/em>offers an in-depth look into the rich culinary heritage of Slovenia, which is closely linked to its diverse landscape and history. Traditional Slovenian dishes, which have preserved their simplicity and authenticity over the centuries, are combined in this collection with lesser-known and forgotten recipes that represent the true treasures of Slovenian cuisine.<\/p>\n

Slovenska kuhinja<\/em> focuses on the intertwining of flavours found in 40 different culinary regions of Slovenia with unique dietary habits.<\/p>\n

The book contains recipes ranging from simple rustic cuisine to richer dishes that were once prepared by noblemen and townspeople. It also includes special dishes, such as those related to the life of miners, raftsmen and other social groups.<\/p>\n

The recipes include old Slovenian dishes that are still part of the daily diet, as well as forgotten culinary specialties that are worth rediscovering. Each recipe in this collection reflects the diversity of Slovenian cuisine, while simultaneously encouraging creativity in the kitchen. Over time, housewives have adapted dishes to their own taste, so the book inspires modern cooks to add a personal touch to the dishes.<\/p>\n

With an exceptional emphasis on cultural heritage and traditional recipes, the book Slovenska kuhinja <\/em>invites the reader to take a true gastronomic journey.<\/p>\n

.<\/p>\n

Description of the book structure and table of contents<\/strong><\/h4>\n

The table of contents of the book reveals the rich content and covers the following categories:<\/p>\n

\u2022 Soups and stews:<\/strong> from traditional beef soup to pre\u017eganka, bogra\u010d and bujte repe.
\n\u2022 Meat dishes and stews:<\/strong> traditional Slovenian sausages, blood sausage, roasts and poultry.
\n\u2022 Side dishes and \u017eganci:<\/strong> matev\u017e, pickled turnips, buckwheat \u017eganci and numerous porridges.
\n\u2022 Desserts:<\/strong> \u0161truklji, gibanice, potica, flancati, donuts and cookies.<\/p>\n

All dishes are presented with colorful photographs that clearly show their appearance and make preparation easier. In addition to traditional recipes, the authors also include more modern dishes that Slovenians still enjoy today, which increases the book’s usefulness for various occasions.<\/p>\n

.<\/p>","protected":false},"excerpt":{"rendered":"

by Andrej A. Fritz, Matjaz Chvatal and Mira Chvatal<\/p>\n

Dimensions: 11.1 x 21.1 x 1 cm<\/span>
\nVolume of the book: 144 pages<\/span>
\nThere are 228 photos in the book<\/span>
\nCover: soft cover, back stitched with thread<\/span>
\nBook weight: 0.28 kg<\/span><\/p>\n

.<\/p>","protected":false},"featured_media":10217,"template":"","meta":[],"product_cat":[484,472],"product_tag":[600,599,598,604,610,603,597,606,601,611,602,607,595,612,609,605,608,596],"class_list":{"0":"post-10233","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-anglescina","7":"product_cat-kulinarika","8":"product_tag-bourgeois-cuisine","9":"product_tag-country-kitchen","10":"product_tag-culinary-heritage","11":"product_tag-culinary-specialties","12":"product_tag-dietary-habits-of-slovenians","13":"product_tag-forgotten-dishes","14":"product_tag-national-dishes","15":"product_tag-old-slovenian-dishes","16":"product_tag-recipes","17":"product_tag-recipes-for-festive-dishes","18":"product_tag-regional-cuisine","19":"product_tag-simple-recipes","20":"product_tag-slovenian-cuisine","21":"product_tag-slovenian-culinary-tradition","22":"product_tag-slovenian-national-cuisine","23":"product_tag-the-diversity-of-slovenian-cuisine","24":"product_tag-the-slovenian-culinary-landscape","25":"product_tag-traditional-dishes","26":"product_shipping_class-tiskane-knjige","28":"first","29":"instock","30":"taxable","31":"shipping-taxable","32":"purchasable","33":"product-type-variable","34":"has-default-attributes"},"yoast_head":"\nSlovenian Cooking - Turistika<\/title>\n<meta name=\"description\" content=\"The book SLOVENSKA KUHINJA presents the rich culinary heritage of Slovenia. 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